Genovese Basil is a beloved classic herb, known for its aromatic, sweet, and slightly peppery leaves. Thriving in full sun and well-draining soil, this basil variety grows up to 24 inches tall, producing large, tender leaves perfect for making pesto, adding to salads, or enhancing Italian recipes. This fast-growing annual is easy to cultivate in garden beds, containers, or kitchen windowsills, ensuring fresh basil at your fingertips. Regular harvesting encourages bushy growth and prolongs its productive season. Genovese Basil’s unmistakable flavor and versatility make it a culinary essential for home gardeners and chefs alike.
Basil - Genovese - Ocimum basilicum
Tender Annual Heirloom. This classic Italian basil is most often used for making pesto. It has a sweet fragrance and is slow to bolt. Its large, green leaves average 2" long.
Did You Know? Basil is rich in vitamin K and beta-carotene, natural anti-inflammatory ingredients.
Soil Temperature: 75-85°F
Planting Depth: 1/4"
Germination: 5-11 Days
Height At Maturity: 12"-20"
Days To Maturity: 65-75 Days
Sun/Shade: Full Sun
Spacing After Thinning: 8"-10"
Approx Seeds Per Pack: 250 | Per 1/4 lb bulk: 61,600
For more information, please enjoy our Resource Guide for planting and growing herbs.
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