Detroit Dark Red Beet is a classic heirloom variety cherished for its rich flavor and reliable performance. The roots are smooth, round, and deep red, offering an earthy, slightly sweet taste that is perfect for roasting, pickling, or adding to stews. The tender, nutrient-rich greens are equally versatile, ideal for sautéing or mixing into fresh salads. This variety thrives in full sun and well-draining soil, with a quick growth cycle that allows for multiple plantings in spring and fall. Detroit Dark Red Beets are resistant to bolting, ensuring consistent yields even in variable conditions. Their vibrant color makes them a standout in any dish, while their robust flavor and adaptability make them a staple in home gardens. Whether you’re a seasoned gardener or a beginner, this dependable beet is an excellent choice for a versatile and productive crop.

Beet - Detroit Dark Red - Beta vulgaris (Crassa group)

Biennial Heirloom. This is a fine mid-season variety with a rich, dark-red interior and uniform 3" shape. An early variety, Detroit Dark Red beets store well and are also good for canning and freezing. The dark-green leaves, striped with red, are wonderful braised or in salads.

Did You Know? One beet has only 35 calories and is high in folic acid.

Soil Temperature: 50-85°F
Planting Depth: 1/2"
Germination: 5-10 Days
Height At Maturity: 2"-4"
Days To Maturity: 59-70 Days
Sun/Shade: Partial Sun
Spacing After Thinning: 2"-4"
Approx Seeds per Pack: 200 Seeds | Per 1/4 lb bulk: 8,100