Jack Be Little Pumpkin is an adorable and versatile miniature variety that combines decorative appeal with culinary value. Each tiny pumpkin measures about 3-4 inches in diameter, with smooth, bright orange skin and sweet, tender flesh that is perfect for roasting, baking, or stuffing. Thriving in full sun and well-draining soil, Jack Be Little matures in just 90-100 days, producing an abundance of charming little pumpkins on vigorous vines. This variety is ideal for small garden spaces or container growing, making it a favorite for home gardeners and families. The compact size makes these pumpkins perfect for fall decorations, crafting, or creating edible centerpieces. Easy to grow and highly productive, Jack Be Little Pumpkins are resistant to common pests and diseases, ensuring healthy plants and reliable yields. Whether you’re growing them for festive décor or their sweet flavor, Jack Be Little Pumpkins bring charm and delight to your garden and home.

Pumpkin - Jack Be Little - Cucurbita pepo

Tender Annual Grow your own mini pumpkins. These bright orange, ribbed cuties are just 2" tall and 3"-4" wide. Use for decor, crafts, or as individual serving dishes. Short days to maturity and short 5' vines make them easy to grow up trellises. They store well too, up to 1 year.

Did You Know? These tiny pumpkins are fun for children's or fairy gardens.

Soil and Water: Pumpkins prefer loam or sandy soil high in organic matter which hold large amounts of moisture. The plants require heavy and even water for best development. Preferred soil pH is between 6.0-7.0.

Planting and Growing: Start seeds indoors 3-4 weeks before the last frost or sow seed directly when soil temperature reaches 70°F. To begin growing earlier, use mulching plastics and row covers to warm the soil.

Harvesting and Storage: For immediate use, harvest when the skin loses its sheen. For storage, harvest pumpkins when fully mature. Cut the fruit from the vine, leaving 4"-6" of stem. Cure for storage by setting in a warm, dry location for 1-2 weeks.

Soil Temperature: 70-95°F
Planting Depth: 1"
Germination: 7-10 Days
Height At Maturity: Vine
Days to Maturity: 90-95 Days
Sun/Shade: Full Sun
Spacing After Thinning: 18"
Approx Seeds per Pack: 25 | Per 1/4 lb bulk: 1,737