Verdil Spinach is a compact, productive variety prized for its tender, dark green leaves and sweet, mild flavor. Thriving in full sun to partial shade and rich, well-draining soil, this spinach matures in just 40-50 days, making it a quick and rewarding crop. The smooth, slightly savoyed leaves are perfect for fresh salads, steaming, or sautéing, adding a burst of nutrition and flavor to your meals. Verdil Spinach performs exceptionally well in cooler temperatures and tolerates light frost, making it an excellent choice for spring and fall gardens. Its upright growth habit keeps leaves clean and easy to harvest, while its resistance to bolting ensures a longer growing season. Whether you’re a beginner or an experienced gardener, Verdil Spinach is a low-maintenance, high-yielding variety that adapts well to garden beds or containers. Enjoy a steady harvest of fresh, nutrient-packed greens with this versatile and flavorful spinach.

Spinach - Verdil - Spinacia oleracea

Hardy Annual Fast-growing large leaf variety with an aromatic flavor. Very cold tolerant. Good for either overwintering or an early spring crop. Use fresh in salads or for steaming. Moderate bolt resistance.

Did You Know? A half cup of cooked spinach contains 10% of your RDA of iron.

Soil Temperature: 50-70°F
Planting Depth: 1/8"-1/4"
Germination: 7-14 Days
Height At Maturity: 12"-18"
Days To Maturity: 50 Days
Sun/Shade: Full Sun/Part Shade
Spacing After Thinning: 8"
Approx Seeds per Pack: 250 | Per 1/4 lb bulk: 9,500
Organic Verdil spinach seeds are a gardener's delight, known for producing robust plants with vibrant, glossy leaves. This variety of spinach is highly prized for its adaptability, vigorous growth, and delectable taste. Whether you are a home gardener or a small-scale farmer, Verdil spinach is an excellent addition to your garden, offering both aesthetic appeal and culinary versatility.

Appearance of Verdil Spinach

Verdil spinach plants are characterized by their striking dark green leaves, which are smooth and glossy, giving them a lush and healthy appearance. The leaves are broad and slightly crinkled, creating an attractive rosette that makes this spinach variety stand out in any garden. The plants typically reach a height of about 6 to 8 inches and spread out to form a dense, compact growth habit.

One of the distinguishing features of Verdil spinach is its sturdy stems, which support the large, tender leaves. This makes the plant less prone to damage from handling and harvesting, ensuring that you can enjoy fresh spinach leaves throughout the growing season.

Growing Verdil Spinach

Organic Verdil spinach seeds are ideal for both spring and fall planting, as this variety thrives in cooler temperatures. To achieve the best results, sow the seeds directly in well-drained soil rich in organic matter. Spinach prefers a location that receives full sun to partial shade, allowing the plants to develop their full flavor and lush foliage.

Before planting, prepare the soil by incorporating compost or aged manure to enhance its fertility. Sow the seeds about ¬Ω inch deep and space them approximately 1 inch apart in rows that are 12 to 18 inches apart. Once the seedlings emerge, thin them to a spacing of 4 to 6 inches to provide ample room for growth.

Verdil spinach is known for its fast growth rate, typically maturing in about 40 to 50 days. Regular watering is essential to keep the soil consistently moist, but avoid waterlogging, which can lead to root rot. Mulching around the plants helps retain soil moisture and suppress weeds, contributing to healthier growth.

Harvesting and Taste

The best time to harvest Verdil spinach is when the leaves are tender and have reached their full size, usually when they are about 3 to 4 inches long. Harvest the outer leaves first, allowing the inner leaves to continue growing for subsequent harvests. Alternatively, you can cut the entire plant at the base if you prefer a larger, one-time harvest.

Verdil spinach is renowned for its mild, sweet flavor, which is less bitter than many other spinach varieties. The tender leaves are perfect for fresh salads, adding a burst of green and a pleasant taste to any dish. When cooked, Verdil spinach retains its vibrant color and texture, making it an excellent ingredient for sautés, soups, and casseroles.

Benefits for the Garden

In addition to its culinary uses, Verdil spinach is a valuable plant for the garden ecosystem. Its dense foliage helps suppress weeds, and as a cool-season crop, it can be planted as a succession crop in rotation with other vegetables. This practice not only maximizes garden productivity but also helps maintain soil health.

Organic Verdil spinach seeds are a must-have for gardeners seeking a reliable, flavorful, and attractive leafy green. With its glossy, dark green leaves, mild taste, and easy cultivation, Verdil spinach is an excellent choice for both novice and experienced gardeners. By following simple planting and care guidelines, you can enjoy a bountiful harvest of this delightful spinach variety throughout the growing season.