Calabrese Broccoli is a classic heirloom variety cherished for its large, deep green heads and tender, flavorful florets. Originating from Italy, this broccoli grows on sturdy plants that produce a main central head, followed by numerous side shoots for an extended harvest. Thriving in full sun and rich, well-draining soil, Calabrese Broccoli matures in 60-85 days and performs well in both spring and fall gardens. The mild, slightly nutty flavor of the florets makes them perfect for steaming, roasting, or adding to soups and casseroles. This variety is known for its cold tolerance, making it a reliable choice for cooler climates. Regular harvesting encourages additional side shoots, ensuring a continuous supply of fresh broccoli throughout the growing season. With its exceptional flavor, high yields, and ability to produce over an extended period, Calabrese Broccoli is a must-have for home gardeners. Whether you’re growing it for its heirloom heritage or its versatile culinary uses, this variety delivers dependable performance and outstanding taste.

Broccoli - Calabrese - Brassica oleracea (Botrytis group)

Hardy Annual Heirloom. Delicious, bluish-green close-beaded heads can reach 8". Bears until frost producing several side shoots after the central head has been harvested. Brought with Italian immigrants in the late 1880's. Good for home or market, fresh or frozen.

Did You Know? Broccoli is rich in vitamins A, C, and K, as well as potassium, phosphorus and iron.

Soil Temperature: 75-85°F
Planting Depth: 1/4"
Germination: 4-20 Days
Height At Maturity: 18"-30"
Days To Maturity: 60-90 Days
Sun/Shade: Partial Sun
Spacing After Thinning: 1'-2'
Approx Seeds per Pack: 100 | Per 1/4 lb bulk: 31,500

Check out our Broccoli Growing Guide for more information.