Danvers Carrot is a dependable heirloom variety that produces medium-length, tapered roots with a rich orange color and crisp, sweet flavor. Perfect for fresh eating, roasting, and adding to soups or stews, this versatile carrot performs well in various soil types, including heavy or clay soils. Thriving in full sun and well-draining soil, Danvers Carrots are resistant to cracking and bolting, making them an excellent choice for home gardens and market growers alike. The tops are strong and easy to harvest, while the roots store well for extended use. Known for its consistent yields and adaptability, Danvers Carrot is a classic variety that remains a favorite among gardeners for its flavor and versatility.

Carrot - Danvers - Daucus carota var. sativus

Biennial Heirloom. Danvers is a vigorous, red-orange carrot, 7"-8" long, with slightly tapered, broad shoulders. It is heat tolerant and performs consistently in different types of soils. Danvers' strong top makes it easy to pull from the ground. A good keeper.

Did You Know? Carrots are extremely high in vitamin A. They're also a good source of vitamin C and potassium.

Soil Temperature: 45-85°F
Planting Depth: 1/4"-1/2"
Germination: 6-20 Days
Height At Maturity: 7"-8"
Days To Maturity: 65-75 Days
Sun/Shade: Full Sun
Spacing After Thinning: 2"-3"
Approx Seeds per Pack: 500 Seeds | Per 1/4 lb bulk: 75,599

Check out our Carrot Growing Guide for more information.