Sage is a versatile and aromatic perennial herb prized for its bold, savory flavor and ornamental appeal. The soft, silvery-green leaves are slightly fuzzy, exuding a rich fragrance that enhances a wide variety of dishes, including stuffing, roasted meats, soups, and teas. Thriving in full sun and well-draining soil, sage is drought-tolerant and easy to grow, maturing in about 75-85 days. This hardy plant grows to about 18-24 inches tall, making it suitable for herb gardens, borders, or containers. Sage is not only a culinary powerhouse but also an attractive ornamental, producing delicate spikes of purple flowers in the summer that attract pollinators such as bees and butterflies. Regular harvesting encourages fresh growth and ensures a steady supply of flavorful leaves. Sage is a long-lived herb that performs well in both Mediterranean-style gardens and traditional vegetable patches. Its combination of culinary versatility, low maintenance, and visual appeal makes it an essential addition to any garden. Whether you’re using it fresh or dried, sage brings warmth and depth to your favorite recipes while adding a touch of beauty to your outdoor space.

Sage - Salvia officinalis

Perennial This is a culinary, large-leaved sage variety. Used both dried and fresh, sage leaves are a popular poultry and meat seasoning. Sage also makes a soothing tea.

Did You Know? While a sage plant is in its prime, it makes an attractive addition to both herb gardens and ornamental borders. Pruning after flowering will keep the plant from getting too leggy or woody.

Soil Temperature: 65-70°F
Planting Depth: 1/16"
Germination: 7-21 Days
Height At Maturity: 18"-30"
Days To Maturity: >80-90 Days
Sun/Shade: Partial Sun
Spacing After Thinning: 12"-18"
Approx Seeds per Pack: 50 | Per 1 oz bulk: 2,601