Shishito Pepper is a popular Japanese variety known for its small, wrinkled peppers and mild, smoky flavor. Each pepper grows to about 3-4 inches long and ripens from green to red, though they’re typically harvested green for their best flavor. Thriving in full sun and nutrient-rich, well-draining soil, Shishito Peppers mature in about 60-70 days, producing an abundance of fruit throughout the season. The plants are compact yet highly productive, making them well-suited for garden beds, raised beds, or containers. These peppers are incredibly versatile in the kitchen and are most often enjoyed blistered in a hot skillet, grilled, or fried as a snack or appetizer. Their mild heat level means they’re suitable for most palates, though an occasional pepper may surprise with a bit of extra spice. Shishito Peppers are easy to grow and resistant to common pests and diseases, ensuring healthy plants and consistent yields. Whether you’re a fan of unique flavors or looking for an easy-to-grow crop, Shishito Pepper is a delicious and rewarding addition to your garden.

Pepper - Shishito - Capiscum annuum

Tender Annual Heirloom. Very prolific, small, mild Japanese pepper, great for roasting, grilling or frying. Typically mild but one or two might be hot. Usually harvested when green about 2-4" long, but will become sweeter when left to mature to its red color.

Did You Know? This pepper originated in Japan and is prepared as tempura or skewered and grilled over an open fire.

Soil Temperature: 75-85°F
Planting Depth: 1/4"
Germination: 10-14 Days
Height At Maturity: 18"
Days To Maturity: 60-75 Days
Sun/Shade: Full Sun
Spacing After Thinning: 12"-18"
Approx Seeds per Pack: 50 | Per 1 oz bulk: 4,875