Tall Utah celery is a high-yielding variety prized for its tall, sturdy stalks and vibrant green color. Known for its crisp texture and robust, slightly sweet flavor, this celery is perfect for fresh eating, adding crunch to salads, or enhancing soups and stews. Growing up to 18-24 inches tall, it thrives in full sun and well-draining soil that remains consistently moist. Tall Utah celery is well-suited for home gardens, performing reliably in a variety of climates and offering excellent disease resistance. With a maturity range of 100-120 days, this variety allows gardeners to enjoy an extended growing season with consistent harvests. Its compact growth habit makes it a great choice for smaller spaces or raised beds. Tall Utah celery also stores well after harvest, retaining its flavor and texture. Whether you’re a home gardener or a market grower, this celery delivers dependable quality and versatility, making it an essential addition to your vegetable patch.

Celery - Tall Utah - Apium graveolens var. dulce

Biennial Tall Utah is a crisp, stringless green celery with tightly folded hearts, and broad, thick, well-rounded stalks. It is a vigorous grower without getting flimsy. This is a popular green celery for late use.

Did You Know? Celery leaves are also edible and tasty, and contain significant amounts of vitamin A.

Soil Temperature: 65-75°F
Planting Depth: 1/16"
Germination: 7-10 Days
Height At Maturity: 18"-24"
Days To Maturity: 70-125 Days
Sun/Shade: Full Sun
Spacing After Thinning: 8"
Approx Seeds per Pack: 200 Seeds | Per 1/4 lb bulk: 404,993

Check out our Celery and Celeriac Growing Guide for more information.